Posts Tagged “BBC Food”

Sun-dried Tomato and Rosemary Palmiers

Sun-dried Tomato and Rosemary Palmiers

From BBC Food   Give Lorraine Pascale’s super-quick canapés or an easy picnic snack a go today.   Ingredients 500g/1lb 2oz ready-made puff pastry plain flour, for dusting 1 x 280g jar sun-dried tomatoes, drained and finely chopped few sprigs fresh rosemary, leaves only, finely chopped 1 free-range egg, lightly beaten   Method Put the…

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Raw Salsa

Raw Salsa

From BBC Food   This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips.   Ingredients 250g/9oz fresh tomatoes, finely chopped 1 small onion, finely chopped 3 mild chillies, finely chopped bunch coriander, finely chopped salt, to taste lime juice, to taste 1…

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Cosmopolitan

Cosmopolitan

From BBC Food   Make like a Manhattan socialite with this classy cocktail. Chill the glasses in the freezer beforehand for an ice-cold tipple à la Sex and the City.   Ingredients 35ml/1½fl oz vodka 15ml/½fl oz orange liqueur squeeze fresh lime juice 25ml/1fl oz cranberry juice twist orange peel, to garnish   Method Place…

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Hot Buttered Rum

Hot Buttered Rum

This warming cocktail recipe is from the BBC. Hot Buttered Rum is perfect for colder evenings. Hot Buttered Rum Ingredients 100ml rum 200ml water 25g butter 1 blood orange , zested and juiced 4 cloves 1 star anise 1 tsp ground cinnamon 1 bay leaf 1 tsp maple syrup Method Heat all the ingredients in a pan until hot but not boiling, while stirring. Let…

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Pea, Salted Yoghurt and Mint Salad

Pea, Salted Yoghurt and Mint Salad

From BBC Food   Throw these ingredients together as a last-minute quick warm salad, or cook the peas in advance and refresh.   Ingredients 200g/7oz peas, out of their pods 1 long red chilli, seeds removed, finely chopped 1 garlic clove, peeled, finely chopped ½ lemon, juice only ½ tbsp extra virgin olive oil sea…

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Parsnips with Cumin

Parsnips with Cumin

From BBC Food   If you’re a fan of parsnips, you’ll love this side dish, which adds a heady edge to the natural sweetness of one of the best-loved of root vegetables.   Ingredients parsnips, peeled and halved lengthways 3 tbsp olive oil 1½ tsp ground cumin 4 tsp fresh thyme leaves   Method Preheat…

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