Gingerbread Espresso Martini Liqueur.
It’s almost Christmas and we are thinking about stocking up with food and drink for the festive season. The food will likely be traditional, but the drink could be exciting, delicious and convenient. Gingerbread Espresso Martini Liqueur ticks all those boxes.
This decadent pre-mixed cocktail is perfect for a party and it’s bound to have wide appeal. It is already expertly mixed with sweet, spicy gingerbread and coffee liqueur. Professionally crafted by award-winning liqueur producer Gabriel Boudier. The bottle is attractive and eminently giftable. Enjoy as a martini, but this works well as the coffee ingredient in a festive tiramisu or as an adult garnish to a rich ice cream.
Tasting notes
Toffee on the nose with sweet gingerbread to the fore, followed by coffee and whisky and brown sugar on the palate.
This would be a great present for the holidays.