Inamo Techno Restaurant, Soho – review
Wardour Street is celebrated as one of London’s night-owl alleys. Its selection of clubs and eateries is legendary so it’s no surprise that it also...
MasterChef at Home – cookbook review
Yes, it’s true. I hate to admit it. I know I am alone with this one. I am not keen on MasterChef. There, I have...
Loose Birds and Game by Andrew Pern – review
Loose Birds and Game! Well, that’s a book that’s sure to be popular. Aging and anorak-clad men will be leafing through this volume and might...
Namaasté Kitchen, Camden – restaurant review
Namaasté Kitchen is the new restaurant concept from The Salaam Namaste Group. This latest venture is just a few yards from Camden Town Underground station...
Portal Portuguese Restaurant, Clerkenwell – review
Portal is a Portuguese restaurant but it’s far from the sunny climes of Iberia. The nearest Underground station is Farringdon which means ‘fern-covered hill’, and...
Whisky & Cheese Matching at the Athenaeum – bar review
This was our first visit to this most charming of central London hotels. Its location is hard to beat, being on Piccadilly and between Green...
The Commonwealth Kitchen at the Commonwealth Club – restaurant review
There is something rather appealing in the prospect of being a member of a prestigious club. Many of us are members of fitness clubs but...
Café Spice Namasté: Cookbook by Cyrus Todiwala – review
There is an Indian restaurant just a stone’s throw from Tower Bridge. A red brick building, imposing steps to self-important doors, stained glass, high ceilings...
Bento Love – Easy Japanese Cooking by Kentaro Kobayashi – review
All of my regular readers will know the name Kentaro Kobayashi. I have reviewed another book of his which had its focus on Donburi, an...
Sofra Mayfair for Dinner – restaurant review
One always expects something a bit special in Mayfair. Some of the best and most iconic of restaurants can be found in that neighbourhood. There...
El Cantara, Soho – restaurant review
We all need to get away from time to time. The freezing and wind-swept streets of London encourage thoughts of distant lands, exotic fabrics, tooled...
The Golden Book of Baking by Rachel Lane – review
Here it is. The Golden Book of Baking. A chunky golden ingot of a book. A gleaming brick of a tome. Another metallic and gift-quality...
Degò restaurant and wine bar – review
[This venue is now closed] So Degò restaurant and wine bar can be found at 4 Great Portland Street …or more accurately, it’s rather difficult...
Bob Bob Ricard for Afternoon Tea – restaurant review
Ricard is in fact a chap called Richard Howarth and the Bob Bob a wealthy Russian by the name of Leonid Shutov. Richard gave Leonid...
Ice Creams, Sorbets and Gelati by Caroline and Robin Weir – review
It’s summer even in the UK and a book-buyer’s passion turns to frozen desserts and all things deliciously cool. Ice Creams, Sorbets and Gelati is...
Men’s Afternoon Tea at De Ville restaurant – review
The Mandeville Hotel is located in the trendy Marylebone Village, within a few minutes’ walk of some of London’s most exciting shops, art galleries and...
Royal China – Baker Street – restaurant review
Baker Street is in the Marylebone area of Westminster in London. It is most famous for being the home of Victorian detective Sherlock Holmes, who...
Chor Bizarre, Mayfair – restaurant review
(This restaurant is now closed). Chor Bizarre – Mayfair’s most striking Indian dining spot – is a legend, at least with those who have crossed...
Langtry’s Restaurant, Sloane Street – review
[ Langtry’s Restaurant is now closed. ] The Cadogan Hotel in Sloane Street, Knightsbridge, was built in 1887. The name commemorates the Earls Cadogan, who,...
Five Fat Hens by Tim Halket – review
Tim Halket has penned a truly amusing but practical book, Five Fat Hens. He says he was welcomed into the world by a chicken sandwich...