Kasa & Kin New Menu is Packed with Flavourful Surprises!

Ready, Set, Feast.

Kasa and Kin New Menu

🎉 Drumroll, please! 🎉 Kasa and Kin are bursting with excitement to unveil their brand spanking new menu, fresh off the grill and ready to tantalize your taste buds! Get ready to feast your eyes (and your stomach) on a scrumptious line-up of dishes that’ll make your mouth water from the first glance! 😋

Let’s kick things off with a sizzle with our sisig selection! Take your pick from succulent pork belly, mouth-watering grilled chicken inasal, or dive into a vegan delight with our mushroom sisig all served on a piping hot skillet! 🔥

But wait, there’s more! Get the party started with Filipino classics given a contemporary Kasa twist! From the tantalizing Gambas al Ajillo, irresistible prawns sautéed in bagoong shrimp paste, we’re serving up starters that’ll make your taste buds do a happy dance! And don’t forget our Vegetable Spring Roll (Lumpia Sariwa) – fresh, crunchy, and bursting with flavour! 🌱

As for the main event, we’re bringing the crowd favourite by popular demand! Indulge in the crispy perfection of our Dingley Dell Farms Crispy Pork Hock (Boneless Crispy Pata) or savour the rich flavours of our Lamb Shank Kaldereta. And let’s not forget about our slow-cooked Confit Duck Adobo and grilled Sea Bass with Black Bean Tausi sauce – it’s a celebration on a plate! 🎉

Hungry for more? Dive into our menu and discover a world of deliciousness waiting just for you! Click the link below and let the culinary adventure begin! 🍽️

Come hungry and leave happy:
Monday to Thursday: 11:00 am to 3pm then 5:30 pm to 9:00 pm
Friday and Saturday: 11:00 am to 3pm then 5:30 pm to 9:30 pm
Sunday: 11:00 am to 6:30 pm

Find the New Kasa & Kin Menu Here

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