HECK Sriracha Chicken Chipolatas
Spicy and Versatile.
It’s the end of the festive season. We have cooked huge meals, both traditional and elaborate, for friends and family and now it’s time to get back to simple, delicious and healthy dishes – but with a hint of exotic and unique. HECK Sriracha Chicken Chipolatas offer tasty inspiration.
These little sausages pack a flavourful punch and that makes them the ideal ingredient to stretch staples. But what is Sriracha? It is often found in supermarkets in iconic bottles and is a common condiment in many Asian restaurants. Sriracha sauce is likely a variation of a Cantonese garlic and chili sauce. In the early 1900s, Cantonese immigrants settled in the town of Si Racha in Thailand and from there various producers have made the sauce popular around the world.
H
ECK Sriracha Chicken Chipolatas have the bold flavour of that spicy sauce. They are made from chicken and infused with the unmistakable heat and garlicky kick of Sriracha, delivering a perfectly balanced spice that packs a punch without overpowering. They are naturally gluten-free and high in protein. Serve with cooling slaw, grilled vegetables, or why not try them as a key ingredient for fried rice?
HECK Sriracha Chicken Chipolata Fried Rice
Boil rice and mixed vegetables and allow to cool for a few hours. Cut the sausages into short diamonds and fry in a little oil till hot and well coloured. Remove from the pan and add the rice and veggies along with a little more oil. Fry till the rice is hot and toasty. Return the sausages to the pan and toss together. Enjoy right away.
