Recipe for Kwai Feh’s The Chill Bill
High summer needs elegant yet no-fuss recipes. Kwai Feh Lychee Liqueur is the perfect ingredient for warm nights and The Chill Bill cocktail is a recipe to embrace.
With just two elements, Kwai Feh and Bitter Lemon, this is as simple to create as a G&T, yet low in alcohol, unusual, delicious, and complex in taste despite the simplicity of the method.
If you haven’t tried Kwai Feh yet, we suggest you do. This contemporary liqueur is low in alcohol (20% ABV) and great value at around £22 RRP.
It’s available from Ocado and Amazon and other specialist online retailers.
This liqueur is made by one of the most trusted liqueur houses, De Kuyper. As we crave ever more exotic and enticing cocktail ingredients, Kwai Feh is an exciting discovery.
Kwai Feh captures the essence of fresh lychee juice. Named after Lady Yang Kwai Feh, it is sweet and elegant, without being overly sugary in taste.
This 20% ABV drink comes in a distinctive, 70cl pink glass bottle. It adds a richly exotic, contemporary taste note to martinis and fruit-based cocktails and works as an aperitif or a digestif due to its versatility.
Recipe for Kwai Feh’s The Chill Bill
Ingredients
40ml Kwai Feh Lychee Liqueur
Bitter Lemon
Method
Fill a glass with ice cubes and add the Kwai Feh Lychee Liqueur. Gently flow the bitter lemon into the drink. Garnish if you wish with mint leaves and a lemon slice. Then chill.
Kwai Feh is also delicious as an after-dinner drink, served alone and slightly chilled, and works well poured over ice creams, sorbets, and dishes containing lychee fruits.