Apothic Red and a BBQ!
This Father’s Day the weather could be good enough for a summer BBQ. If it’s not, then a heaping platter of roast beef could be in order. Both would be complemented by a bottle of rich Apothic Red Winemaker’s Blend.
We are all feeling the pinch these days, but we still want quality and especially when it comes to treating Dad. This wine doesn’t disappoint and is the perfect pairing for flavourful meats – and that includes not only beef but lamb, pork and chicken too.
Pairing with rich foods
Apothic is a classy red, and has balanced tannins and acid. It’s dry, which is the key to its successful pairing with rich foods. It works particularly well with the aforementioned lamb as it holds up against that flavourful fat. Curry lovers will appreciate this rich red as well.
This delicious wine is a masterful blend of zinfandel, shiraz, cabernet sauvignon and merlot, made from grapes from California’s Central Valley. There is plenty of dark fruit here with notes of spice and hints of oak and vanilla. It’s a well-structured wine and value for money.
Apothic Red Winemaker’s Blend has a RRP £10.00 and is available from retailers nationwide.