Indian Superfood by Gurpareet Bains – review
Gurpareet Bains shot to fame with international press coverage in September of 2009 when he unveiled ‘The World’s Healthiest Meal’. Now he has turned his...
Veggie Haven – Easy Japanese Cooking by Kentaro Kobayashi – review
All you regular readers will know how I have waxed lyrical about other books by Kentaro Kobyashi and this one will be no exception. Veggie...
Flavours of Greece by Rosemary Barron – review
Greek cookbooks are surprisingly thin on the ground. I am glad to see that Grub Street has noticed the void and has chosen to fill...
Donburi Mania – Easy Japanese Cooking by Kentaro Kobayashi – review
I love Japanese food but seldom have I been offered anything other than tempura and sushi. Now, don’t get me wrong, I could eat both...
Easy Japanese Cookbook by Emi Kazuko – review
This isn’t just a large format volume, it’s a seriously large format complete with a CD of traditional Japanese music to listen to while you...
Indonesian Food by Sri Owen – review
Indonesian Food is a fascinating autobiographical cookbook which starts in 1939 when Sri Owen was a small girl. She has memories of food at her...
The Chopsticks Diet by Kimiko Barber – review
I guess that just the word “diet” will have half of my dear readers turning the page (if they were able to do such a...
Thailand – A World of Flavours by Christine Watson – review
The author of Thailand – A World of Flavours is Christine Watson. The name doesn’t sound very Thai or even Asian but, in fact, Christine...
Thai Street Food by David Thompson – review
Street food is comfort. We in the UK might be drawn to the smell of fried onions wafting from a burger cart outside the local...
The Mustard Book by Rosamond Man – review
We in Britain have long had a love for spice. That might be a surprising fact to many who believe that our food is bland...
Recipes Every Man Should Know by Susan Russo – review
It’s a little black book. Perhaps not THE little black book containing possibly incriminating information, but it does still hold within its covers tips and...
Geetie’s Cookbook by Geetie Singh – review
Geetie’s Cookbook is subtitled “Recipes from the kitchen of The Duke of Cambridge Organic Pub”. It’s a bit of a mouthful but a delicious one....
Desserts by Rachel Lane and Ting Morris – review
It’s got to be one of my favourite books of the moment. Desserts is quality in both content and presentation. The large format allows for...
Arabian Flavours – Recipes and Tales of Arab Life by Salab Jamal – review
We have not had great exposure to Arab cuisine in Britain. Our connections to that region have never been as close as, say, those we...
500 Italian Dishes by Valentina Sforza – review
It’s summer in England and we have been blessed with dry weather. OK, the sun seems to have been as elusive as ever but at...
Spices, Salt and Aromatics in the English Kitchen by Elizabeth David – review
Elizabeth David is for many the Grande Dame of British cooking, although she is more famed for her writings on the cuisine of the Mediterranean...
Lotte’s Country Kitchen by Lotte Duncan – review
I review many cookbooks in the course of a month but this one has had me waiting in eager anticipation. It has arrived, and is...
Verdura – Vegetables Italian Style by Viana La Place – review
Summer in the UK. Where better to be …well, apart perhaps from Italy. And if we have that vision in our mind’s eye then perhaps...
The Greens Cookbook by Deborah Madison – review
The sub-title of The Greens Cookbook is Extraordinary Vegetarian Cuisine. It is considered by many to be a classic and now it’s back in print...
Funky Lunch by Mark Northeast – review
Feeding children. That starts being traumatic at about the time they learn to speak. “No, don’t won’ it”, “yucky”, “I fink it’s too green” are...