It’s got to be one of my favourite books of the moment. Desserts is quality in both content and presentation. The large format allows for the most gorgeous photography by Brent Parker Jones who has used his skills to great effect. The authors, Rachel Lane and Ting Morris, are both successful food writers and they have done a great job.
Desserts has a marvellous selection of recipes. Rachel and Ting have chosen well with a balance of both classic and contemporary. The text pages are open and clear with an almost Art Deco feel. Very attractive without being over-designed.
There are 250 international and thoroughly delicious recipes here. These are so diverse that this book is bound to have broad appeal. People with special health needs are not forgotten. There are quite a few recipes that are marked as being suitable for those with specific food allergies. This is a great idea and one that should be adopted by more food writers.
The desserts are divided into 17 different groups as well as a section for basic recipes. There is everything here from Fruit Desserts to Fritters. There are Warm Puddings and Soufflés as well as Frozen Desserts and Ice Creams. Lots of simple dishes are included but the more experienced cook will find plenty of inspiration. There isn’t anything here that could be described as challenging and there are a host of step-by-step illustrations to help with unfamiliar techniques.
Cupcakes are the trendy dessert just now and there are 18 scrumptious examples. None of them is taxing but all of them look elegant and stylish. Banoffee Cupcakes have my vote… or perhaps Orange Sour Cream Cupcakes… but I’ll go for the Low-Fat Chocolate Cupcakes. I need to choose something virtuous as I’ll be trying all the other 249 desserts before too long!
It’s nice to see a section on Candy. Sweets can be just as acceptable as more traditional desserts at the end of a meal. Coconut Ice is a perennial favourite and ideal as the finale to an exotic Indian or Middle Eastern dinner. Peanut Brittle is easier than you would imagine and the only disadvantage is that you will never seem to manage to make enough. Trust me, this is moreish!
Desserts is impressive with enough new and unique recipes to fire the interest of even the most enthusiastic of home cooks. My collection of cookbooks is considerable but I am happy to add this one to my shelves. This is great value and it stands a good chance of being this winter’s best-seller.
Desserts – 250 recipes for every occasion
Authors: Rachel Lane and Ting Morris
Published by: Apple Press
Cookbook review by Chrissie Walker © 2018