Negroni Week 14-20 September
Brockmans Gin celebrates this deliciously famous classic with a Negroni recipe. The classic combination of 3 equal measures of gin, Campari and Red Vermouth is hard to beat.
When you have an astonishing gin to hand, creating some slightly surprising twists on the Negroni theme can produce some delicious surprises.
The combination of botanicals in Brockmans Gin includes notes of bitter-sweet orange peel, blueberries, and blackberries. By combining Brockmans with just two other ingredients, the results are surprising and unusually delicious – perfect for Negroni Week or, frankly, any time you and your guests deserve a sophisticated and delectable creation.
SUMMER NEGRONI
Ingredients:
50ml Brockmans Gin
25ml Antica Formula
25ml Aperol
4 Raspberries
Garnish: a slice of dehydrated orange
Method:
Muddle 4 raspberries in a shaker and then add ice cubes and all the other ingredients. Shake till chilled. Double strain into a rocks glass over an ice ball.
Garnish with the dehydrated orange.
Brockmans Gin (RRP £34) is stocked by ASDA, Booths, Co-Op, M&S, Morrisons, Ocado and selected speciality retailers and online retailers including the brand’s own online shop: https://www.brockmansgin.com/shop/
Brockmans is a 40% ABV gin made in England and packaged in stylish and tactile black glass. The rounded harmonies of blueberries and blackberries in this gin combine with juniper and 8 other intriguing botanicals serve to give Brockmans an intensely smooth, beautiful taste.
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