Gluten, wheat and milk free.
We Love Cake was founded in 2002, when the owner tried living as a coeliac for a week. He was so disappointed by the baked goods on offer that he decided to build the first ever dedicated gluten, wheat and milk free bakery in the UK! Raspberry Ripple Slices are part of their range.
The bakery sits on the edge of the Lake District and is owned by the Bell family, who have been baking there since 1946. The cakes are baked every day to ensure quality and freshness.
We Love Cake is always gluten, wheat and milk free, and they have adapted recipes to be Vegan where there will be no compromise on taste. None of their products contain artificial colours, flavourings or hydrogenated fats.
We tried We Love Cake Raspberry Ripple Slices and they are a sweet joy. They are perfectly sized for a tea party. The whole family will enjoy these. There is no hint that they are free-from – they are simply good cakes. Each square is two layers of moist and light sponge sandwiched with tangy and bright raspberry jam. They are topped with a white frosting and sprinkles, and they are suitable for vegans and coeliacs.