Posts Tagged “Yorkshire”
From BBC Food Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding. Ingredients Fore rib beef (about 4 kgs/9 lbs), French trimmed, on the bone, chined olive oil salt freshly cracked black pepper For the Yorkshire pudding 3 eggs 115g/4oz flour 275ml/½ pint milk beef dripping…
The combination of Rosemary Shrager and Yorkshire Breakfasts is just about unbeatable. She is a lady that glows with passion for food, garnished with great good humour and generosity. Breakfast is my favourite meal of the day and I have been known to graze for several hours on a copious spread of morning delights. Yorkshire…