Cinnamon Kitchen at Battersea Power Station – restaurant review
Battersea Power Station has a profile instantly recognisable, to Londoners at least. It was a coal-fired power station, and it was originally two separate buildings,...
Cinnamon Kitchen Opens at Battersea Power Station this March
From the man behind one of London’s most groundbreaking modern Indian restaurants, The Cinnamon Club, Vivek Singh announces the opening of his latest restaurant Cinnamon...
Cinnamon Collection Masterclasses – restaurant review
It seems a bit early for pondering Christmas presents but, trust me, it’s not. If you have a passionate food lover in your near vicinity...
Wine & Spice Series 2015 at Cinnamon Club – restaurant review
It’s without doubt one of the best Indian restaurants in London. It’s housed in a historic grade II listed building near Westminster Abbey. It was...
Cinnamon Club – Game High Chai – restaurant review
I am spoilt. It’s true, I have marvellous invitations to eat, sample, savour the most delightful foods across the globe. Spicy dishes from Asia, decadent...
The Cinnamon Club Seafood Cookbook by Vivek Singh – review
Britain is an island. So it goes without saying that we are surrounded by water and have had a close relationship with the sea. Surprising,...
Dinner at Cinnamon Kitchen, London – restaurant review
There are several worthy Indian restaurant groups in London. I shrink from calling them chains as that tends to denote an overly-casual concept and perhaps...
Cinnamon Club for breakfast – restaurant review
It’s my favourite meal of the day, although I don’t subscribe to the adage that Somerset Maugham penned: “To eat well in England you should...
Cinnamon Soho – restaurant review
Got a familiar ring about it? London has been called many things in its long and sometimes illustrious history. Londinium given by the Romans, and...
Cinnamon Kitchen – The Cookbook by Vivek Singh – review
Cinnamon Kitchen is another of the restaurants in chef Vivek Singh’s empire. Cinnamon Club in Westminster has long been the classy and dark-polished-wood Indian restaurant...
The Cinnamon Club Cookbook – Iqbal Wahhab and Vivek Singh
The title evokes pictures of colonial plantations with a menu of Anglo-Indian dishes and probably jam roly-poly in sweltering heat. That vision could not be...
The Cinnamon Club, Westminster – restaurant review
The Cinnamon Club was the brain-child of Iqbal Wahhab. Hmmm, that name rings a bell. Yes, my dear musing reader, you are right, Iqbal is...