From Stop and Shop Ingredients 1 lb veal scaloppine 2 Tbsp of flour 1/2 tsp salt 1/8 tsp paprika 1/8 tsp ground white pepper 1 Tbsp olive oil Lemon-Caper Sauce 2/3 cup dry white wine 2 Tbsp fresh lemon juice 2 tsp drained capers 1 tsp butter Method Pound veal to 1/8″ thickness,…
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