Posts Tagged “The Food and Cooking of Peru”

The Food and Cooking of Peru by Flor Arcaya de Deliot – review

The Food and Cooking of Peru by Flor Arcaya de Deliot – review

I confess that I was a bit startled at the prospect of reviewing a Peruvian cookbook. It’s a measure of my ignorance that I had expected lists of ingredients that would be difficult to find outside South America, with the notable exception of guinea-pig and I couldn’t visualise a trip to the pet shop after…

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