Posts Tagged “Szechuan”

Szechwan Stir-Fry Beef

Szechwan Stir-Fry Beef

From Stop and Shop   Ingredients 1 pound boneless top sirloin steak, trimmed of fat 1/4 cup light soy sauce 1/4 cup dry sherry 2 tbsp water 2 tsp cornstarch 2 tsp fresh gingerroot, peeled and minced 1/2 tsp crushed red (or Szechwan) pepper flakes 1/2 tsp freshly ground black pepper 1 tsp chili powder…

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Barshu – Frith Street – restaurant review

Barshu – Frith Street – restaurant review

Frith Street was constructed in the 1680s, and is named after a builder called Richard Frith. In the 18th and early 19th centuries it was a hub of artistic endeavour with writers and painters coming to live in the street. The young Wolfgang Amadeus Mozart stayed at No. 20; famous landscape painter John Constable lived…

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