Iberica Food and Culture – restaurant review
Michelin-starred executive chef of Iberica Food and Culture is Nacho Manzano, who cooks at his restaurant Casa Marcial in Asturias, in the top left-hand corner...
Dehesa Charcuterie and Tapas Bar – restaurant review
Dehesa is a charcuterie and tapas bar which draws on the cuisines of both Spain and Italy. Not so surprising when you consider the tradition...
Pinchito Tapas Restaurant, W1 – review
Pinchito Tapas restaurants were designed and launched by four friends with a passion for food, drink of all kinds and, naturally, all things Spanish. Bruce...
The Cuisines of Spain by Teresa Barrenechea – review
It’s the third largest country in Europe and has strong historic links to North Africa. It faces both the Atlantic and the Mediterranean, has mountain...
Spanish Cooking by Pepita Aris – review
Pepita Aris is an authority on Spanish cooking, both traditional and the lesser known regional dishes. She lived in Spain for many years, writes for...
The Big Book of World Tapas by Julia Hartley – review
This book could have had a couple of different titles both of which would have been equally relevant – How to Cater Your Own Wedding...
Tapas – A World of Flavours by M Teresa Segura – review
We have probably all heard of tapas and many of us would have eaten them on holiday or in a tapas bar in our home...
Cooking from the Heart of Spain by Janet Mendel – review
Janet Mendel is an American-born journalist and food writer who has penned several other books about the food of Spain. My Kitchen in Spain was...
Tapas by Carlos Horrillo and Patrick Morcas – review
Who wouldn’t love little dishes of delectable morsels? That’s the charm of tapas, lots of different tastes and textures. Tapas, the book that is, has...
Traditional Spanish Cooking by Janet Mendel – review
“One of my favourite books… it is such an inspirational book, with a good recipe on almost every page.” That’s the view of Simon Hopkinson...
The Food of Spain and Portugal by Elisabeth Luard – review
Elisabeth Luard has written this Regional Celebration of the food of Spain and Portugal, and there is nobody better placed to do just that. She...