Posts Tagged “shellfish”

Pan-fried Scallops with Crisp Pancetta, Watercress & Lemon Crème Fraîche

Pan-fried Scallops with Crisp Pancetta, Watercress & Lemon Crème Fraîche

From Sainsbury’s   A perfect balancing act between delicate scallops, bold pancetta and a fresh, zingy dressing.   Serves: 8 Preparation time: 5 Minutes Cooking time: 5 Minutes   Ingredients: 1 tablespoon extra virgin olive oil ½ teaspoon Dijon mustard 1 teaspoon white wine vinegar 100g crème fraîche Zest & juice 1 lemon 75g fresh…

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Vigo – crab, clams and continuity – travel review

Vigo – crab, clams and continuity – travel review

For those of you living in the south of England, you will already know about Vigo. You will swear that it is a parish formed in 2000, and a modern rural village built in the mid-20th century. The village lies on top of the North Downs and its name comes from the pub on the…

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