Spices and Seasons by Rinku Bhattacharya – review
Indian is perhaps my favourite cuisine. To be honest though, saying that one is going out for an ‘Indian’ tonight is as ridiculous as saying...
Full of Flavour by Maria Elia – review
Maria Elia, author of Full of Flavour, is a celebrated chef. She has written several other cookbooks and has graced our TV screens presenting her delicious...
What’s for Dinner? Second Helpings by Romilla Arber – review
Romilla Arber has penned this second book to raise money for a very worthy cause. I am sure you will agree, because you are an...
Tangerine Dream Café by Limpet Barron – review
This truly is a ‘Secret Garden’ and much less celebrated than Kew in West London, although Chelsea is London’s oldest botanic garden and a unique...
Cookery Year by Readers Digest – review
Readers Digest never put a foot wrong. They might, however, not be the first books you reach for when browsing the cookery section of your...
What’s for Dinner? by Romilla Arber – review
I try and be a polite considerate reviewer, ever mindful of the needs of my discerning reader. I tend to avoid authors from non-catering backgrounds...
A Kitchen Year by Paula McIntyre – review
You might not recognise the name Paula McIntyre but she is, in fact, one of Northern Ireland’s top chefs. Paula trained at the Johnson and...
Slow Cooking – Through the Seasons by Carolyn Humphries – review
This isn’t just about cooking food slowly although it is indeed that, it’s about using a slow cooker. It’s a great way to cook as...
Four Seasons Cookery Book by Margaret Costa – review
Four Seasons Cookery Book is a classic and enjoying a revival, although, truth to tell, it has never been out of favour with lovers of...
Seasonal Home Cooking by Bridget Jones – review
This is a sumptuous, large-format book. The pages are spacious and colourful with some of the best quality photographs around. There are more than 300...