Posts Tagged “Rotterdam”
Rotterdam is fast becoming known for food. It’s the Netherlands and it might be a bit of a cliché, but, yes there is cheese. Chef Jim De Jong was challenged to make a menu composed of Holland’s most iconic staple, and his creations were stunning. Jim has his culinary focus on seasonality, freshness, and vegetables,…
I have met François Geurds on a few occasions now. A couple of times at his eponymous FG Restaurant and also at the newer Food Lab. For once, the Michelin judges have awarded their coveted stars with logic and insight. But it wasn’t just the food that impressed me, it was also the man. I…
It’s attracting lots of gastronomic and architectural attention, and it does indeed offer a wealth of national and international food outlets. The new Markthal is a traditional market in Rotterdam with piles of fresh vegetables, meat and fish and, yes, cheese as well; but its attractive and striking environs are also garnished with a good…
I had visited Holland once before. That was Amsterdam and many years ago. I travelled by air and the flight was quick – Holland is nearer than one might think. But a trip to Rotterdam via Stena Line ferry from Harwich made that diverse and vibrant city even more accessible. Rotterdam is the second-largest city…
We are thinking about a pre-Christmas break, a rejuvenating Spring get-away, a Summer city break, and there are the familiar cries of ‘Let’s go to Rotterdam.’ OK, OK, so I am pulling the leg of my dear reader. It’s a shame that we don’t have Rotterdam as our first thought – and I can’t see…
Holland might not be the first country springing to mind when one contemplates a gastronomic break, a food adventure. No, we muse on France, as their dishes are classic and the quality is legendary (some legends owe more to fantasy than fact); then there is New York with its perennial edgy vibe. Tempting, but one…