Posts Tagged “roast beef”
The food scene in London has changed so much over the past couple of decades. We have moved away from that shocking reality of poor quality, few interesting options and culinary apathy. We have some of the world’s best restaurants, the most vibrant international dishes and a huge panorama of choices including beef rib! A…
From BBC Food Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding. Ingredients Fore rib beef (about 4 kgs/9 lbs), French trimmed, on the bone, chined olive oil salt freshly cracked black pepper For the Yorkshire pudding 3 eggs 115g/4oz flour 275ml/½ pint milk beef dripping…