Posts Tagged “risotto”
by Balmer Lawn Hotel Executive Chef Chris Wheeldon Serves: 4 Ingredients: 1 native lobster 200 grams mussels 3 tablespoons butter, divided 1 glass white wine 3 lime leaves 1 litre kombu dashi stock (available from Asian supermarkets) 2 lemongrass sticks, bruised 1 tin coconut milk 1 shallot, finely diced 1 clove garlic, crushed…