Posts Tagged “Regional Cooking of India”

Regional Cooking of India by Mridula Baljekar – review

Regional Cooking of India by Mridula Baljekar – review

There are myriad Indian cookbooks available to the European reader. Most of them are good, some of them are magnificent but all of them have something to offer. The problem is that so many of them present much the same thing. Curry-house favourites, standard restaurant items and homemade versions of your regular takeaway. Regional Cooking…

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