Stuffed Chicken Breast wrapped in Pancetta
From BBC Food This chicken recipe is easy and impressive: it’s perfect for a dinner party. Ingredients 4 chicken breasts, skinless and boneless...
Slow Cooker White Chili
From Whole Foods Market Serves 10 to 12 In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base...
Savoury steamed custards
Photography by Steve Brown Proving that custard is not just limited to dessert, this creamy chicken, mushroom and prawn custard is a delight to...
Mini-Meatball Noodle Soup
From Whole Foods Market Serves 4 Bratwurst is the shortcut to meatballs in this flavourful, Asian-inspired soup. Everyone will love the meatballs and noodles...
Honey Mustard Chicken and Veggie Kabobs
From Whole Foods Market Serves 8 Use leftover chicken and veggies from these kabobs to make salads or wrap sandwiches. Feel free to substitute...
Harissa chicken skewers
From Sainsbury’s Easy to prepare party nibbles. Serves: 6 Ingredients 2 skinless chicken breasts 1 tablespoon Belazu rose harissa Juice of ½ small...
Grilled Chicken Salad with Peach-Pecan Vinaigrette
From Whole Foods Market Serves 4 You can use leftover grilled chicken to make this recipe. For extra flavour, grill the peaches and red...
Five-Spice Cranberry Glazed Chicken Wings
From Whole Foods Market Makes 24 Use leftover cranberry sauce to make these sweet, fragrant roasted chicken wings. Ingredients with an asterisk (*) are...
Duck Pancakes with Hoisin Sauce
From BBC Food Recreate the classic Chinese restaurant dish with our easy recipe. Ingredients 4 duck breasts, about 175g/6oz each, skin removed ½...
Crunchy Chicken (or Pork) with Yutaka Panko Breadcrumbs
by Chrissie Walker It seems like anything fried in breadcrumbs is a winner with the whole family. The trick is to present moist meat...
Chicken with Satay Sauce
From BBC Food Ingredients 450g/1lb boneless, skinless chicken breasts, cut into 2.5cm/1in cubes 1½ tbsp groundnut (peanut) oil For the marinade tbsp light...
Crispy Duck with Apricot and Plum Sauce
From BBC Food For a delicious way to cook duck, try this recipe for crispy-skinned breast with a homemade plum sauce. Ingredients For...
Coronation Chicken
From BBC Food This retro dish is delicious in sandwiches and perfect for picnics and street parties. Ingredients 1.5kg/4lb free-range chicken 4 spring...
‘Speyside’ Chicken Supremes
By Donald Russell Donald Russell not only supply quality meat, but poultry, too. The chicken supremes are marvellously seasoned by the addition of traditional...
Chicken, Millet and Mushroom One-Skillet Meal
From Whole Foods Market Serves 6 to 8 This complete meal is simple to prepare and packed with flavour and nutrition. Use kale or...
Chicken and Vegetable Spring Rolls
From BBC Food Who doesn’t love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of...
BBQ ‘Beer can’ Chicken
From BBC Food Try something different on your barbecue with this tasty recipe for super-moist chicken. Serve with a green salad and crusty bread....
Asian-style plum sauce
Photography by Mark Roper Making the most of the end-of-season plums, we like to bottle this sauce to use in stir-fries or serve with...
Asian Chicken Salad
By: Antony Worrall Thompson Ingredients 1 (about 1.5 kg) chicken 4 spring onions, sliced 3 coin-thick slices of ginger 6 cloves garlic, peeled 1...
Veal Piccata
From Stop and Shop Ingredients 1 lb veal scaloppine 2 Tbsp of flour 1/2 tsp salt 1/8 tsp paprika 1/8 tsp ground white pepper...