Rack of Lamb Provençal with Mustard, Thyme and Rosemary Crust
by Royal Warrant butcher Donald Russell Ingredients 1 Rack of Lamb with fat scored 2 Shallots (finely chopped) 3 tbsp Olive Oil 2 large...
Lancashire Hot Pot
From BBC Food The Hairy Bikers’ slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal. Ingredients 2 tbsp olive oil...
Haggis, Clapshot and Whisky Sauce
From BBC Food Celebrate Burns Night with The Hairy Bikers’ recipe of haggis, neeps, tatties and whisky sauce. Ingredients 500g/1lb 2oz haggis ...
Donald Russell Spiced Lamb Burgers with Chinese Steamed Buns
by Chrissie Walker At last the summer is here. We don’t have guaranteed good weather in the UK so when we have warm days...
Dijon and Herb Crusted Lamb Chop
From Stop and Shop Serving Suggestions Accompaniments: Serve with Stuffed Baked Potatoes and Steamed Fresh Green Beans. Wine: Syrah. Ingredients 1-lb loin or...
Arabian Spiced Rack of Lamb with Couscous
From BBC Food Ingredients For the harissa paste (makes about 150ml/¼ pint) 25g/1oz dried large red chillies 2 tbsp coriander seeds 1 generous tbsp cumin...
Thai Green Curry
From BBC Food Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. ...
Tangy Duck Skewers
From Sainsbury’s Tangy orange and duck skewers, the perfect accompaniment for a glass of Sainsbury’s house Shiraz Preparation time: 30 Minutes Cooking time:...
Stuffed Chicken Breast wrapped in Pancetta
From BBC Food This chicken recipe is easy and impressive: it’s perfect for a dinner party. Ingredients 4 chicken breasts, skinless and boneless...
Slow Cooker White Chili
From Whole Foods Market Serves 10 to 12 In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base...
Savoury steamed custards
Photography by Steve Brown Proving that custard is not just limited to dessert, this creamy chicken, mushroom and prawn custard is a delight to...
Mini-Meatball Noodle Soup
From Whole Foods Market Serves 4 Bratwurst is the shortcut to meatballs in this flavourful, Asian-inspired soup. Everyone will love the meatballs and noodles...
Honey Mustard Chicken and Veggie Kabobs
From Whole Foods Market Serves 8 Use leftover chicken and veggies from these kabobs to make salads or wrap sandwiches. Feel free to substitute...
Harissa chicken skewers
From Sainsbury’s Easy to prepare party nibbles. Serves: 6 Ingredients 2 skinless chicken breasts 1 tablespoon Belazu rose harissa Juice of ½ small...
Grilled Chicken Salad with Peach-Pecan Vinaigrette
From Whole Foods Market Serves 4 You can use leftover grilled chicken to make this recipe. For extra flavour, grill the peaches and red...
Five-Spice Cranberry Glazed Chicken Wings
From Whole Foods Market Makes 24 Use leftover cranberry sauce to make these sweet, fragrant roasted chicken wings. Ingredients with an asterisk (*) are...
Duck Pancakes with Hoisin Sauce
From BBC Food Recreate the classic Chinese restaurant dish with our easy recipe. Ingredients 4 duck breasts, about 175g/6oz each, skin removed ½...
Crunchy Chicken (or Pork) with Yutaka Panko Breadcrumbs
by Chrissie Walker It seems like anything fried in breadcrumbs is a winner with the whole family. The trick is to present moist meat...
Chicken with Satay Sauce
From BBC Food Ingredients 450g/1lb boneless, skinless chicken breasts, cut into 2.5cm/1in cubes 1½ tbsp groundnut (peanut) oil For the marinade tbsp light...
Crispy Duck with Apricot and Plum Sauce
From BBC Food For a delicious way to cook duck, try this recipe for crispy-skinned breast with a homemade plum sauce. Ingredients For...