Altano – Rewilding Edition
Christmas from Douro Portugal. Symington Family Estates is one of the world’s leading producers of premium port, the leading vineyard owner in the Douro Valley...
Canela Café at Seven Dials – restaurant review
Yes, if you look for them, there really are seven dials and they are affixed to a column at the intersection. A blue plaque commemorates...
The Taste of Portugal by Edite Vieira – review
It’s a unique country that has long been popular with tourists, but those bronzing folks seldom stray from the Atlantic beaches, and their gastronomic daring...
Taylor’s Port and Fladgate Hospitality – travel review
Port is enjoying something of a revival with the addition of both white and pink varieties to its classic styles. It’s a wine with a...
Atlantico at The Pestana Chelsea Bridge Hotel – review
The Pestana Chelsea Bridge Hotel is a 4-star hotel in one of London’s most iconic of locations. It’s conveniently placed just a few yards from...
Portal Portuguese Restaurant, Clerkenwell – review
Portal is a Portuguese restaurant but it’s far from the sunny climes of Iberia. The nearest Underground station is Farringdon which means ‘fern-covered hill’, and...
The Food of Spain and Portugal by Elisabeth Luard – review
Elisabeth Luard has written this Regional Celebration of the food of Spain and Portugal, and there is nobody better placed to do just that. She...