Posts Tagged “Oxford Street”

Black Roe – restaurant review

Black Roe  – restaurant review

Black Roe is tucked away in a side street in the heart of Mayfair. It couldn’t be better located for transport and diners. This is a neighbourhood with plenty of restaurants but it is making its mark, attracting visitors who want quality food and something a little unique. Pacific Rim cuisine is what’s offered here…

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Ichiryu Hakata Udon House – restaurant review

Ichiryu Hakata Udon House – restaurant review

Ichiryu Hakata Udon House is from the same stable that brings you Japan Centre and the chain of Japanese restaurants, Shoryu. Ichiryu is a well-placed eatery on New Oxford Street, and even after just a couple of months it’s enjoying a loyal following of office workers, shoppers, and I hear it’s been discovered by a…

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Patara, Berners Street – restaurant review

Patara, Berners Street – restaurant review

Oxford Street is one of London’s retail arteries. It’s a ribbon of fashion outlets from the celebrated and well-established Selfridges to a flourishing number of stalls selling trashy T-shirts and even more dubious souvenirs. The world of both good and bad taste can be your oyster. So you have perhaps enjoyed splashing the cash on…

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Gaylord in Mortimer Street – restaurant review

Gaylord in Mortimer Street – restaurant review

This is one restaurant that I have visited and wondered why I had not done so long before now. Gaylord Restaurant was established in 1966 so I would have had plenty of time. Its location couldn’t be more convenient, being between two Underground stations and near shops and theatres. I guess that it has become…

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Paramount Afternoon Tea, Centre Point – restaurant review

Paramount Afternoon Tea, Centre Point – restaurant review

Centre Point is iconic, at least for Londoners. It’s an imposing concrete and glass office building in central London and just above Tottenham Court Road Underground station. It couldn’t be more convenient for those using London’s equally iconic transport system. The area is something of a building sight just now – it’s the Crossrail development…

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Noodle Oodle, Oxford Street – restaurant review

Noodle Oodle, Oxford Street – restaurant review

The name Noodle Oodle might not be familiar to many but mention Inn Noodle and a few more might recollect a fast-paced noodle restaurant. This London restaurant holds the world record for hand-pulled noodles, and has reopened with a new name and look. It was opened in the summer by London’s deputy mayor, Richard Barnes….

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Degò restaurant and wine bar – review

Degò restaurant and wine bar – review

[This venue is now closed] So Degò restaurant and wine bar can be found at 4 Great Portland Street …or more accurately, it’s rather difficult to find at 4 Great Portland Street. Locate that corner plot and walk the few yards down Market Place and you will find Degò (the accent is on the ‘o’)….

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Paradiso Restaurant – St. Christopher’s Place – review

Paradiso Restaurant – St. Christopher’s Place – review

The Paradiso restaurant story began with Olivelli’s Hotel and Restaurant which was founded in 1934. It became a magnet for celebrities as well as actors from the thriving theatres in the West End, and the haunt of students from nearby RADA. Regulars included the Marx Brothers, Mae West, Danny Kaye and Bob Hope. In 1993…

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Tortilla Mexican Grill – restaurant review

Tortilla Mexican Grill – restaurant review

I had a somewhat cautious invitation from the management of the small Tortilla Mexican chain. They had noticed from my previous articles that I have been lucky enough to review some of London’s most swanky dining spots. But for me it’s all about the food: they had obvious pride in their eatery and that gave…

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Iberica Food and Culture – restaurant review

Iberica Food and Culture – restaurant review

Michelin-starred executive chef of Iberica Food and Culture is Nacho Manzano, who cooks at his restaurant Casa Marcial in Asturias, in the top left-hand corner of Spain. He is especially well known for his fish cookery and for his new take on traditional dishes. He has become an international ambassador for Asturian cooking. Head chef…

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Dehesa Charcuterie and Tapas Bar – restaurant review

Dehesa Charcuterie and Tapas Bar – restaurant review

Dehesa is a charcuterie and tapas bar which draws on the cuisines of both Spain and Italy. Not so surprising when you consider the tradition of Antipasti and cured meats in Italy. Dehesa opened in January 2008 and is the sister restaurant to the highly regarded Salt Yard. But what is a Dehesa? It’s a…

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Afternoon Tea at Hyatt Regency London – The Churchill

Afternoon Tea at Hyatt Regency London – The Churchill

Afternoon tea is very much in vogue these days, so why wouldn’t you have a traditional afternoon tea in London, the capital of European tea-drinking? If you are going to the trouble of visiting London then you want to enjoy afternoon tea at its best and that’s just what Hyatt Regency The Churchill offers. This…

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