Posts Tagged “olive”
From BBC Food Our healthy olive pasta salad, bursting with herby goodness can be made in a matter of minutes. Ingredients 350g/12oz penne, rigatoni or other similar shaped pasta 8-10 large sprigs of mint, leaves removed, and chopped 150g/5oz frozen peas 200g/7oz feta cheese, crumbled 50g/2oz bag of rocket leaves 1 lemon, grated…
From Whole Foods Market Serves 8 (yields about 3 cups) Something between pico de gallo and Insalata Caprese, this fresh, flavorful dip might become your new summer favorite. Use fresh oregano or marjoram in place of some of the parsley, if you like. Ingredients 1 cup pitted green olives (about 30), drained…
From Stop and Shop Serve the Spanish Beef over fluffy rice to take advantage of the flavourful juices. Ingredients 1 2-1/2 pound boneless bottom round roast 1 Tbsp olive oil 2 cups chopped Spanish onions 1 large clove garlic, minced 1/2 cup sliced pimiento-stuffed green olives with 1 Tbsp olive juice 1 14.5…