The Moroccan Cookbook
A Tapestry of Taste. Hospitality is key to the culture of Morocco. The Moroccan Cookbook is a gorgeous representation of the delicious food of this...
Burpee North African Aubergine Moussaka
The Brand New Aubergine ‘Genie’ It is time to banish those 1980’s memories of soggy ratatouille (whilst waiting in anticipation for your dessert of Arctic...
North African Cookery by Arto Der Haroutunian – review
Grub Street should be applauded for introducing a new generation of food lovers to Arto Der Haroutunian. It might be a name unfamiliar to any...
Mourad New Moroccan by Mourad Lahlou – review
Mourad Lahlou might not be a familiar name to many of my European readers but he has carved an illustrious reputation in California as patron...
A Month in Marrakesh by Andy Harris – review
It’s obvious that those visiting my site love food. Mostly Food and Cocktails gives a clue with its name that the bias will be in...
El Cantara, Soho – restaurant review
We all need to get away from time to time. The freezing and wind-swept streets of London encourage thoughts of distant lands, exotic fabrics, tooled...
Moroccan Modern by Hassan M’souli – review
Moroccan Modern will introduce you to something a bit different. There are plenty of authentic Moroccan dishes to tempt you, but also a host of...