Posts Tagged “Marie-Pierre Moine”
There is so much talk these days about healthy eating and home cooking. We are told to guard against waste and to use what we have to hand. Food should be our most important purchase but we don’t want to throw money away. So what to do? It’s all about flavour. A sprinkle of a…
I thought that this was going to be the story of a chef’s attempts to open and run a cooking school in Provence. Well, it isn’t that, exactly. It’s a cookery school neatly contained within the binding of this very fine book. Marie-Pierre Moine set out to create a school that would be accessible to…