London

Carl Goes London Islands

Carl Goes London Islands is one of a series of alternative travel guide books, and a collection with which I am rather taken. These books...

Le Caprice and RA250 Summer Exhibition

This is an exceptional summer in London. We are, at the moment, enjoying a heatwave and it’s the Royal Academy’s celebrated Summer Exhibition. It’s rather...

Ametsa for Dinner

Ametsa with Arzak Instruction is a unique collaboration between Elena Arzak – voted Veuve Clicquot World’s Best Female Chef in 2012, her father Juan Mari...

El Pirata in Mayfair – tapas review

Mayfair is one of the swankier neighbourhoods in London. It has everything the well-heeled might need: classy boutiques, jewellery, galleries and some great restaurants …expensive...

Smith and Wollensky London – review

Anyone who has had a trip to the States might recognise the name of this restaurant – or more accurately, recognise the ‘names’ of this...

Duck and Waffle for Breakfast – review

As Chef Director of Duck and Waffle since 2012, Dan Doherty has received many accolades including acceptance into The Royal Academy of Culinary Arts, as...

Dame Sue Carter – interview

Indispensable rock of Les Dames d’Escoffier London. Dame Sue Carter is the indispensable rock of Les Dames d’Escoffier London Chapter and is the hard-working and...