Posts Tagged “lamb”

Kensington Melia Hotel for Tapas and More

Kensington Melia Hotel for Tapas and More

We in London will recognise SW7 as a postcode. The area is 4km west of the City of Westminster, and contains South Kensington and Knightsbridge, two of the smartest parts of the capital. The Melia London Kensington Hotel and its SW7 restaurant are a welcome addition. SW7 is a bright and contemporary restaurant. Blond wood…

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Spicy Lamb Burgers with Coriander, Tomato and Yoghurt relish

From BBC Food   These tasty burgers with a quick tomato relish are perfect for the barbecue, serve with pittas or burger buns. Ingredients For the burgers 1kg/2¼lb minced lamb (don’t use extra-lean mince as the fat will help bind burgers and keeps them juicy) 2 garlic cloves, crushed 1 medium onion, finely chopped 1-2…

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Shepherd’s Pie

Shepherd’s Pie

From BBC Food   Make this simple supper of a wintry evening, sprinkling over a little grated cheese before cooking for good measure.   Ingredients 50g/2oz dripping 2 large onions, finely chopped 2 tbsp olive oil 900g/2lb minced lamb 2 tbsp plain flour 4 bay leaves 4 sprigs fresh thyme 2 tsp anchovy essence 2…

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Scotch Broth

Scotch Broth

From BBC Food   This cheap and cheerful soup is perfect for the slow cooker – simply tip in all the ingredients and cook on high for 6-8 hours (or until the barley is soft).   Ingredients 250g/8oz carrots, peeled, diced 250g/8oz turnips, diced 2 onions, peeled, diced 1 celery stalk, diced 1 leek, white…

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Roast Shoulder of Lamb with Herbs and Honey

Roast Shoulder of Lamb with Herbs and Honey

From BBC Food   Forget about carving this easy slow-cooked pot roast – pull the fragrant, tender lamb from the bone, rustic style.   Ingredients 1.4kg/3lb shoulder of lamb, trimmed handful dried camomile (or contents of 4 camomile teabags) ½ bunch fresh thyme, leaves only 4 sprigs fresh rosemary, leaves only 12 fresh sage leaves,…

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Rack of Lamb Provençal with Mustard, Thyme and Rosemary Crust

Rack of Lamb Provençal with Mustard, Thyme and Rosemary Crust

by Royal Warrant butcher Donald Russell   Ingredients 1 Rack of Lamb with fat scored 2 Shallots (finely chopped) 3 tbsp Olive Oil 2 large Garlic cloves (finely chopped) 6 slices White Bread (remove crusts and crumb) ½ tsp ground Thyme ¼ tsp ground Rosemary 2 tbsp finely chopped Parsley Salt and Pepper 1 Egg…

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Lancashire Hot Pot

Lancashire Hot Pot

From BBC Food   The Hairy Bikers’ slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal.   Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces 4 lambs’ kidneys, cleaned, trimmed, cut into quarters 2 onions, peeled, sliced ½ tsp salt 1 tbsp plain flour 250ml/9fl oz…

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Haggis, Clapshot and Whisky Sauce

Haggis, Clapshot and Whisky Sauce

From BBC Food   Celebrate Burns Night with The Hairy Bikers’ recipe of haggis, neeps, tatties and whisky sauce.   Ingredients 500g/1lb 2oz haggis   For the clapshot 00g/1lb 2oz floury potatoes, such as Maris Piper or King Edward, peeled, chopped 500g/1lb 2oz swede (yellow turnip), peeled, chopped 50g/2oz butter 75ml/2¾fl oz double cream sea…

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Donald Russell Spiced Lamb Burgers with Chinese Steamed Buns

Donald Russell Spiced Lamb Burgers with Chinese Steamed Buns

by Chrissie Walker   At last the summer is here. We don’t have guaranteed good weather in the UK so when we have warm days we want to make the best of them. There is nothing better than a barbecue on those weekends when the weather cooperates. Sure, it’s a casual meal but one with…

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Dijon and Herb Crusted Lamb Chop

Dijon and Herb Crusted Lamb Chop

From Stop and Shop   Serving Suggestions Accompaniments: Serve with Stuffed Baked Potatoes and Steamed Fresh Green Beans. Wine: Syrah.   Ingredients 1-lb loin or shoulder lamb chops, 1 inch thick 1 Tbsp herbes de Provence 1 Tbsp Dijon mustard 2 tsp Simply Enjoy garlic flavoured olive oil 1 Tbsp freshly squeezed lemon juice 1/4…

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Arabian Spiced Rack of Lamb with Couscous

Arabian Spiced Rack of Lamb with Couscous

From BBC Food Ingredients For the harissa paste (makes about 150ml/¼ pint) 25g/1oz dried large red chillies 2 tbsp coriander seeds 1 generous tbsp cumin seeds 2 garlic cloves, peeled 1 tsp salt 60ml/2fl oz olive oil ¼ tsp ground paprika   For the rack of lamb 1 prepared rack of lamb (2-3 cutlets per…

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