Posts Tagged “Ken Hom”
Ken Hom’s Braised Spicy Aubergines Lee Kum Kee have some of the best Chinese ingredients available in the UK. Celebrated Chef Ken Hom takes advantage of these in this recipe for Spicy Aubergines. Delicious! Ingredients 450g (1 lb) aubergines 2 tbsp Lee Kum Kee Premium Dark Soy Sauce 1 tbsp Lee Kum Kee Chilli Garlic…
East meets West as Ken Hom & Gizzi Erskine create Bri-nese dishes for the Year of the Pig The Year of the Pig begins on 5 February 2019 – and to mark Chinese New Year, Lee Kum Kee has brought together the best of Chinese and British cuisine to inspire and celebrate the mix of…
From BBC Food Ingredients 450g/1lb boneless, skinless chicken breasts, cut into 2.5cm/1in cubes 1½ tbsp groundnut (peanut) oil For the marinade tbsp light soy sauce 1 tbsp Shaoxing rice wine or dry sherry salt freshly ground black pepper 2 tsp cornflour For the sauce 3 tbsp sesame paste or smooth peanut butter…
A delicious recipe from Ken Hom Ingredients 450 g lean beef steaks 225 g fresh pineapples 2 red peppers 2 spring onions 1 tbsp sunflower oil 2 tbsp shredded fresh ginger 1 tbsp water, or stock 2 tsp Chinese rice wine, or dry sherry 2 tbsp low salt soy sauce 1/2 tsp sesame oil…
This is the 25th anniversary edition of Ken’s original and ground-breaking book. I had that first edition, and it fell apart through years of use. I am sure that many readers will have had the same experience. This is a book you will use even if you are too young to remember the BBC series…
A Taste of China is one of Ken Hom’s first books and probably one of the best. It’s now back in print and I would urge anyone who has an interest in China and its food to buy a copy. This is described as the definitive guide to regional cooking and it is indeed that,…