Posts Tagged “Kathryn Hawkins”
The Connoisseur’s Guide to Oils and Vinegars could be a timely addition to your book collection. Oil and vinegar are two staple ingredients that are indispensable to practically every cuisine. The importance of oil is mythical to the extent that some religions still incorporate oil into ceremony and celebrations. Vinegar is an almost miraculous by-product…
Kathryn Hawkins is a well-respected food writer and author of several books, a home economist and former editor of Woman’s Own magazine. Her knowledge of her subject is evident in The Connoisseur’s Guide to Herbs and Spices. This is a charming encyclopaedia with fine photographs and delicious recipes. The Connoisseur’s Guide to Herbs and Spices…