Posts Tagged “Japan”
This recipe is embarrassingly simple but will likely get you a heap of compliments. Anyone who enjoys a dab of wasabi with their sushi will appreciate the heat, the spice and the flavour of these truffles. 100g dark chocolate (70% or the best quality you can find) 100ml double cream 10g butter 1 – 2…
Founded around 1720 in Takayama Hida in Japan, Oita Shuzo brewery has been producing sake ever since. This is a beautiful region with several noteworthy breweries. It comes alive in winter, which is the sake-brewing season in Japan. In the Edo era sweet sake was more highly esteemed than the dry version. Many dry sakes…
Tokyo is a vibrant modern city but tradition is still evident. We might be looking for the latest technology in Akihabara or fashion and pop culture in Takeshitadori; but we all need food and many of us need sake. You’ll find that all around this sprawling town if you know where to look for it….
A few years ago our culinary ethnic horizons extended to a Friday night curry and perhaps the occasional Chinese dinner of sweet and sour pork. Often made at home from decent cookbooks, but not often pushing geographic food boundaries. But how about Japan and Korea? These days we are exposed to many more restaurants and…
Awamori is the celebrated spirit originating in and unique to the Ryukyu Islands (Nansei Islands in Japanese) of Okinawa. It is made from long-grain Thai rice, which historically has been used in this region. The Ryukyu Kingdom was independent and ruled most of these islands from the 15th to the 19th century. The name Okinawa…
A dream came true for me recently and it was courtesy of the Japanese Ministry of Forestry and Fisheries (MAFF). That might sound unlikely when one’s dreams are often woven around the acquisition of something small and sparkling, a new 3D TV, or designer shoes. MAFF invited me on my first trip to Japan for…
We in the West are becoming more familiar with Sake. There are now many more Japanese restaurants in our cities and all of them will have a drinks menu that will include a sake or two. It’s the Japanese national alcoholic beverage and most people already know that it’s made of rice. Yes, it’s called…
Brunch is perhaps my favourite meal of the week. It isn’t a big, indigestible breakfast with the prospect of needing a nap by 10.30 (although I can be tempted by an English fry-up at almost any time). It’s not a dinner, when one might be exhausted from the exertions of the day and much prefer…
Kingly Court is tucked away between Carnaby Street and Regent Street. It’s an area famed for smart boutiques and cosy eateries and for its ‘swinging‘ reputation of the 60s when the air was filled with the heady aroma of joss sticks and other kinds of smoke and the streets were filled with chanting Hari Krishna…
Most of us might have learnt a little French or German at school, although in the 60s when I was treading the corridors of wisdom acquisition, there were few prospects of leaving these shores. These days we can easily travel the globe as independent explorers. But to be an adventurous and also a confident voyager…
Shoryu Ramen launched in November 2012 and has already been recommended in the Michelin Guide of 2014 and 2015. It has fast become a small but reputable London chain. They specialise in, well, ramen of the Hakata tonkotsu style originating in Fukuoka, Kyushu, Japan’s southern island. Hakata tonkotsu broth is a classic thick and rich…
I have wanted to visit for a while. No, this isn’t a Michelin-starred restaurant. No, one isn’t dazzled by drifts of white linen tablecloths or the shine of silverware. It’s a café, or at least a café of the Japanese kind. Kanada-Ya is a ramen bar. There is quite a bit of choice if one…
I admit it. I am now an unashamed Japan evangelist. I had always wanted to go and as a much younger person I had a mission to read every book on Japan on which I could lay my hands. My Japanese language skills, however, extend only to the few words learnt from watching Richard Chamberlain…
Sake is more popular than ever outside Japan. There is a growing body of beverage professionals who are now turning their attention to Japan’s iconic national drink and they are proving their sommelier credentials via the WSET® Level 3 Award in Sake. Winter 2014 presented a group of enthusiastic future-Sake Educators with the unique opportunity…
We are invited to ‘Travel with Sam to Japan and uncover the secrets of sake’. But the first questions are likely to be ‘Who is Sam?’ … and ‘What is sake?’ …and Discovery Channel? Sam Harrop, Master of Wine, is a leading consultant winemaker with clients all over Europe. He is also co-chair of the…
Kiku is a Japanese restaurant conveniently located near Green Park station in Mayfair, and at the top of Half Moon Street. It’s one of the quieter thoroughfares, but popular with ‘them in the know’ as it’s the home of this exceptional eatery. I wonder why it isn’t more celebrated, but perhaps those regulars have the…
We, at least in London, are becoming more familiar with Japan’s iconic national beverage. We are tempted to take our first sips in the increasingly numerous Japanese restaurants in the capital. Sake is new to us but it’s been around for a couple of thousand years in some form or other, and there are families…
We in the West might consider that we know all about Japanese food and indeed all about Japan. It is, I guess, a consequence of globalisation. We see Japanese tourists on our streets, sushi fast food cafés are now common, and there are more Japanese restaurants in our larger cities. Yes, we know all about…
Japan has many icons. Sumo, sushi, kimonos are among the first that spring to the non-Japanese mind …along with sake! Japanese food and sake are becoming more common all over the world and London has a growing list of good restaurants serving sake to an increasingly knowledgeable audience. Toshie Hiraide is the Japanese Sake Samurai…
Half a decade ago one could find Japanese Sake in London. Yes, of course one could. The ordering of such a beverage would usually elicit a three-word response from the server – those three little words that will likely turn any native Japanese to despair. The short question directed back to the curious prospective drinker…