Posts Tagged “Jam with Lamb”

Jam with Lamb by Richard Guest – review

Jam with Lamb by Richard Guest – review

Chef Richard Guest has written Jam with Lamb – Seasonal West Country Cooking with delectable and evocative photographs by Nick Smith. Richard Guest? He might not be a household name and he hasn’t got a series…yet. He has worked at the Savoy Hotel’s River Restaurant under the great Anton Adleman, worked with Jean Christoph Novelli,…

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