Posts Tagged “interview”
Outrigger Beach Resort in Mauritius offers its guests so many dining opportunities. Each restaurant has its own character and will appeal to changing tastes and expectations throughout the day. Families with diverse requirements are catered for at all times in the other restaurants – but then one finds The Plantation Club, and that has a…
The Outrigger Mauritius Beach Resort has Guven Uyanik as Executive Chef. And he has already enjoyed some high-end international experience. Before joining Outrigger, Chef Uyanik worked in several countries including the UK and Hong Kong. He heads a team which has already carved a reputation for presenting fine food. This attractive hotel complex boasts a…
There are few hotels I like more than the characterful Petersham, overlooking the River Thames in Richmond. And to compound the joy, there is a restaurant to admirably partner that hotel, and its Head Chef is Jean-Didier Gouges! This young man is charming, with a smile that seems never far from his lips. He is…