Chinese Cricket Club, Blackfriars – restaurant review
Located on the corner of New Bridge Street in Blackfriars, Chinese Cricket Club couldn’t be more convenient for those using the newly refurbished Underground station...
Cheval Three Quays, Tower Hill – hotel review
We travel and we spend time in hotels. Yes, but how often have we had extended time away from home and wished that we had...
Sweet Valentines – Etruscan Chocohotel – Perugia, Italy – hotel review
Isn’t it a perennial problem? What to do for Valentine’s Day! When one has had the same partner for several decades one starts to run...
Alentejo – Open Fires and Warm Hospitality – Where to stay – travel review
Pousadas de Portugal in Alentejo is a network of quality and characterful hotels that give the guest a chance to experience unique charm. The group was...
Vila Vita Parc Resort Algarve Portugal – travel review
One muses on holidays in Europe next year: perhaps France, as the south does have amazing weather and there is always the food. Perhaps a...
JP teres at Grand Hyatt Kuala Lumpur – hotel and restaurant review
Kuala Lumpur is a sometimes overlooked gem. It’s overshadowed by its glitzy cousin, Singapore, but this city has its own vibrancy and a unique character...
Dukes Hotel Bar for Martini – review
“The hotel bar which some say concocts one of the world’s best Martinis” – New York Times talks about Dukes! There are many great hotels...
Afternoon Tea at St James’s Hotel and Club – restaurant review
St James’s Hotel is, in my opinion, one of the most beautiful hotels in London, a city that has some of the most beautiful hotels...
Park Regis Hotel, Singapore – travel review
Singapore is blessed with hotels of every comfort hue. There are a few cheap and cheerful (if you are lucky) small hotels and a wealth...
The Ritz Singapore Spring Weekend Afternoon Tea – review
with Executive Chef Massimo Pasquarelli and Executive Pastry Chef Terence Pang The Ritz-Carlton Singapore is one of my favourite comfort destinations. It’s a delight to...
The Ritz-Carlton, Millenia Singapore – Grand Vintage Champagne Sunday Brunch – review
Singapore is special in so many ways. It’s many-faceted and presents the food lover with temptations at every turn. Opportunities for vibrant casual eating abound...
Winter Club Sandwich at Andaz Liverpool Street London – review
There seems to be no waning of the popularity of afternoon tea. It was, quite a while back, regarded as chintzy and stuffy but now...
Restaurant Thirty Six at Dukes Hotel – review
Think about Old London and what scene comes to mind? Fog, intertwined alleys and hidden courtyards, probably. Iron railings, warm brick, brass plaques. And hotels:...
Chef Matthew Tomkinson, The Terrace, Montagu Arms, Beaulieu – interview
He is a Michelin-starred chef and a Roux Scholarship winner but Chef Matthew Tomkinson seems untouched by his celebrity. He is a nice bloke who...
The French Horn at Sonning – hotel and restaurant review
Sonning! It sounds ancient and smart and indeed it is just that. It’s a chocolate-box pretty spot that is so quintessentially English and timeless. That...
Chef Josiane Diaga at The French Horn – interview
The French Horn is iconic, quintessentially English and has a celebrated restaurant. The chef has an equally enviable reputation but she isn’t English. This is,...
Mercer Street Hotel and Dial Restaurant – review
The neighbourhood belongs to the Worshipful Company of Mercers. A mercer was a dealer in textiles and The Mercers’ Company is one of the 108...
Michael Emmanuel of The French Horn – interview
It was a hot evening, a rare one in England this summer, when we walked into The French Horn. This is perhaps one of the...
Andrew Wilson, Executive Chef at Ashdown Park Hotel – interview
Andrew Wilson has returned to Ashdown Park Hotel in Sussex for the third time and he is now executive chef. It’s not difficult to understand...
Innotel Hotel Singapore – hotel review
Singapore is perhaps my favourite spot on the planet. At least I can say it’s the most wonderful place I have visited to date. Its...