Eating for Victory – Ministry of Food – review
This is a fascinating book of reproductions of official Second World War instruction leaflets, and it will bring back memories for many a grandmother who...
Korean Cuisine – An illustrated history – review
Michael J. Pettid has produced a book that is destined to become a classic work on the evolution of Korean cuisine. It isn’t a recipe...
Cold Comfort – a Story of Ice Cream
Ice cream was probably invented in China in the first millennium. The first British recipe for ice cream was published in “Mrs. Mary Eales’s Receipts”...
Ode to the Chippie! or From Odeon to Chip Shop
It’s a magazine about Food, Places and Faces, OK? Sometimes all of those things will come together and today is one of those days when...