Granary Thyme Scones
From Sainsbury’s These soft aromatic scones are great served with soup and salads. Serves: Makes 12recipe Preparation time: 30 Minutes Cooking time: 10 Minutes...
Roast Shoulder of Lamb with Herbs and Honey
From BBC Food Forget about carving this easy slow-cooked pot roast – pull the fragrant, tender lamb from the bone, rustic style. Ingredients...
Dijon and Herb Crusted Lamb Chop
From Stop and Shop Serving Suggestions Accompaniments: Serve with Stuffed Baked Potatoes and Steamed Fresh Green Beans. Wine: Syrah. Ingredients 1-lb loin or...
Herbed Beef Roast with Beer
From Stop and Shop Bake flaky biscuits from the dairy case to take advantage of the pan juices. Ingredients 3 pound blade-in beef...
The Hedgerow Cookbook by Wild at Heart – review
It’s a tradition, still, for many of us. We await the arrival of blackberries, we collect elderflowers, we are entranced by the perfume of wild...
The Cook’s Herb Garden by Jeff Cox – review
There is so much talk these days about healthy eating and home cooking. We are told to guard against waste and to use what we...
Jekka’s Complete Herb Book by Jekka McVicar – review
This magnificent volume has already sold over half a million copies. Hardly seems like Jekka’s Complete Herb Book needs another promotion but I guess there...
The Organic Pharmacy by Margo Marrone – review
Founded by Margo and Francesco Marrone, The Organic Pharmacy in Kings Road, London opened in 2002. It was the first and only pharmacy in the...
Jekka McVicar – interview
Celebrity chef Rick Stein counts her among his “food heroes”, Jamie Oliver wouldn’t trust the design of his herb garden to anyone else. Jekka McVicar...