Posts Tagged “Gnocchi”
Happy #NationalVegetarianWeek and this recipe from Burpee Seeds Europe is the perfect way to celebrate! Pan-Fried Potato Gnocchi, Sautéed Honeycomb Tomatoes and Spinach (devised by Valerie Hamelin Chef Consultant) is the latest recipe from Burpee Europe. They support gardeners with their seeds to allow all of us to grow a little closer to our food….