Posts Tagged “Ghillie Basan”
The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan is another well-written and beautifully illustrated volume from author Ghillie Basan. It truly is a Middle-Eastern culinary journey which offers surprisingly accessible recipes. This oft-war-torn region has a rich and colourful culture and that includes its cuisine. Ghillie has penned this Gourmand World Cookbook…
Exploring the Food of a Timeless Cuisine The Turkish Cookbook by Ghillie Basan, and published by Lorenz Publishing, is a gastronomic stunner. Its launch aligns perfectly with the more pleasant weather and dreams of the lapping waves in warmer climes. It’s easy to fall in love with the dishes of Turkey. There is that enticing…
This rather smart little book looks at the unique traditional food and cooking of the Philippines. But many of us know little of these islands and probably even less about its culinary heritage. The Philippines are a cluster of islands with its nearest neighbours being Vietnam, China, Malaysia and Indonesia. Its geographic proximity to those…
I am an unashamed supporter of these chunky volumes from Apple Press. This time it’s the talented and prolific Ghillie Basan who has penned 500 Asian Dishes which encompasses much of the culinary wealth of China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Korea, Indonesia and the Philippines. The chapters here are divided by type of…