The Lebanese Cookbook
The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan is another well-written and beautifully illustrated volume from author Ghillie Basan. It truly is...
The Turkish Cookbook – A flavour of history
Exploring the Food of a Timeless Cuisine The Turkish Cookbook by Ghillie Basan, and published by Lorenz Publishing, is a gastronomic stunner. Its launch aligns...
Classic Recipes of the Philippines by Ghillie Basan – review
This rather smart little book looks at the unique traditional food and cooking of the Philippines. But many of us know little of these islands...
500 Asian Dishes by Ghillie Basan – review
I am an unashamed supporter of these chunky volumes from Apple Press. This time it’s the talented and prolific Ghillie Basan who has penned 500...