Italian Chowder with Cod and Kale
From Whole Foods Market Serves 4 Here’s a satisfying family recipe incorporating seafood into your Health Starts Here™ lifestyle. It’s made with just enough...
Halibut Tacos with Creamy Corn and Tomato Slaw
From Whole Foods Market Makes 6 tacos The fresh corn slaw in these tacos is a tasty way to get healthy raw veggies...
Fish Tacos in Crunchy Shells
From Whole Foods Market Serves 4 All the flavour and crunch everyone loves about traditional tacos, with a fish twist. Ingredients 2 (6-ounce)...
The Mayfair Chippy – restaurant review
Nothing better than traditional fish and chips. It’s nostalgic comfort food, at least if you are British. We all have memories of queueing up in...
Easy Matzo-Crusted Wild Salmon
From Whole Foods Market Serves 4 Kids and adults alike will love this quick and flavourful baked salmon with a light, crunchy crust. If...
Salmon with Wasabi-Cream Sauce – recipe
Fish with Japanese heat. This is a versatile recipe than can be made when you are home alone, or increase the quantities and you have...
Dressed Salmon
From Sainsbury’s A wonderful centre-piece for a buffet. Serves: 8 Preparation time: 10 Minutes Cooking time: 50 Minutes Ingredients: 800g-1.1kg whole salmon fillet...
Cod in Black Bean Sauce
by Chrissie Walker This recipe suggests using cod but almost any white fish will do. It’s a simple preparation which can be tweaked to...
The Cinnamon Club Seafood Cookbook by Vivek Singh – review
Britain is an island. So it goes without saying that we are surrounded by water and have had a close relationship with the sea. Surprising,...
Fish Easy by Mitch Tonks – review
“Oh, yeah,” I hear my time-strapped reader cry, “it’s healthy and I know I should eat more of it, but do you know what time...
Vigo – Michelin Stars and Seafood – travel review
You will appreciate from these articles that I consider Vigo in Galicia something of an undiscovered culinary gem. The fresh produce and seafood are outstanding...
Fishy Fishy Cookbook by James Ginzler – review
I am surprised that there are not more fish cookbooks. We live on an island and the wet stuff around the edges is sea. It’s...
Fish – Recipes from the Sea – review
Fish cooking is still a mystery to many of us. Even accomplished cooks might not be too sure of their culinary ground. It is delicate;...
Fish Cookbook by C J Jackson – review
Fish. It’s topical. There has been a raft of TV programmes highlighting the horrific waste of fish as it’s thrown back dead into the sea...
500 Fish and Seafood Dishes by Judith Fertig – review
We know we should eat more fish. It’s good for us. On the other hand, perhaps eating fish and chips three times each week might...
Loch Fyne Restaurant Twickenham – review
Formed in 1998, Loch Fyne Restaurants was established to cultivate oysters in the clear, clean waters of Loch Fyne in Scotland. The company has now...
Kasturi Restaurant Fish Festival – restaurant review
[This venue is now closed] Kasturi is a strong-scented oil found in rare musk deer. This prized substance has been used for the most expensive...
The Cook’s Guide to Fish and Seafood by Wendy Sweetser – review
I see many cookbooks every week and hundreds every year. Most are very nice, some are inspiring, there are a few that would be better...
Fish – The Complete Fish and Seafood Companion by Mitch Tonks – review
Well, that is quite a claim for a book – to be the complete something or other. Fish – The Complete Fish and Seafood Companion...
Fish Indian Style by Atul Kochhar – review
Chef and restaurateur Atul Kochhar is one of the better known Asian faces on food TV in the UK. His restaurant, Benares, holds a Michelin...