Posts Tagged “Emi Kazuko”

The Food and Cooking of Japan and Korea by Emi Kazuko – review

The Food and Cooking of Japan and Korea by Emi Kazuko – review

A few years ago our culinary ethnic horizons extended to a Friday night curry and perhaps the occasional Chinese dinner of sweet and sour pork. Often made at home from decent cookbooks, but not often pushing geographic food boundaries. But how about Japan and Korea? These days we are exposed to many more restaurants and…

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