At Elizabeth David’s Table – Her very best everyday recipes – review
She was and still is one of our most celebrated food writers. Her first book was published in 1950 in those dark days after the...
Spices, Salt and Aromatics in the English Kitchen by Elizabeth David – review
Elizabeth David is for many the Grande Dame of British cooking, although she is more famed for her writings on the cuisine of the Mediterranean...
An Omelette and a Glass of Wine by Elizabeth David – review
I review books by many new authors, many smart young foodies and quite a few old stagers, who each have lots to offer the culinary...