The Flavours of Andalucía – review
A cookbook laced with personal narrative and charm This is a full-colour illustrated cookbook but there isn’t a single photograph. This is The Flavours of...
Tapas – Classic small dishes from Spain by Elisabeth Luard – review
It’s the modern way of enjoying a meal out. Perhaps not even a full meal, but a few small and perfect plates to graze on...
European Peasant Cookery by Elisabeth Luard – review
I have two big “thank yous” to start this review. First to the author Elisabeth Luard and secondly to Grub Street publishers who have presented...
The Food of Spain and Portugal by Elisabeth Luard – review
Elisabeth Luard has written this Regional Celebration of the food of Spain and Portugal, and there is nobody better placed to do just that. She...