Squeaky Bean – ducks the meat
No guilt and delicious meatless meals It’s been a year of shock and re-evaluation. 2020 was full of tragedy and loss, but there have been...
Wild and Game Mallard
Slow Cooked Mallard from Wild and Game …with Fruit Jelly Duck is a wonderful meat but sometimes a large bird can be a little too...
Tangy Duck Skewers
From Sainsbury’s Tangy orange and duck skewers, the perfect accompaniment for a glass of Sainsbury’s house Shiraz Preparation time: 30 Minutes Cooking time:...
Duck Pancakes with Hoisin Sauce
From BBC Food Recreate the classic Chinese restaurant dish with our easy recipe. Ingredients 4 duck breasts, about 175g/6oz each, skin removed ½...
Crispy Duck with Apricot and Plum Sauce
From BBC Food For a delicious way to cook duck, try this recipe for crispy-skinned breast with a homemade plum sauce. Ingredients For...
Asian-style plum sauce
Photography by Mark Roper Making the most of the end-of-season plums, we like to bottle this sauce to use in stir-fries or serve with...
China Tang at The Dorchester – restaurant review
I am indeed an unashamed supporter of The Dorchester. Not that they exactly need my patronage but I want to nail my colours to their...