A Year at Ballymaloe Cookery School by Darina Allen – review
The very name “Ballymaloe” sounds poetic and conjures visions of green and idyllic hills. Not far from the truth according to Antony Worrall Thompson who...
Ballymaloe Cookery Course by Darina Allen – review
If you only want to own and use one cookbook then you should consider the Ballymaloe Cookery Course. It’s a hefty tome but it’s big...
Irish Traditional Cooking by Darina Allen – review
Darina Allen is surely one of the most celebrated Irish cooks of our time. If she isn’t then it’s probable that whoever you might consider...