Posts Tagged “Daniel Galmiche”

French Brasserie Cookbook by Daniel Galmiche – review

French Brasserie Cookbook by Daniel Galmiche – review

The prospect of “French cooking” brings many of us out in a cold sweat. It’s the thought of a sauce with 27 stages and pastry that takes a week to prepare that sends us into a tizzy. Who has time, and who needs to eat a kilo of butter at each meal; and then there…

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