Garden House Hotel Cookery School – review
The Beaverbrook Estate is a one-stop resort for almost everything, and those everythings will be to a very high standard. The House, the more formal...
Cinnamon Collection Masterclasses – restaurant review
It seems a bit early for pondering Christmas presents but, trust me, it’s not. If you have a passionate food lover in your near vicinity...
The Chalet Cookbook – review
Yes, it’s that time of year again. Chestnuts roasting on an open fire, etc. Our thoughts turn to cold-weather vacations and possibly (although not in...
Eckington Manor Cookery School and B & B – review
Eckington Manor is just outside the market town of Pershore, Worcestershire, and could well provide one of the most memorable breaks you have had in...
Kid’s Cook at Cookbook Café – review
These Kid’s Cook classes at Cookbook Café allow mums and dads a casual dining occasion with their children at the Saturday Brunch. The raft of...
A Year at Ballymaloe Cookery School by Darina Allen – review
The very name “Ballymaloe” sounds poetic and conjures visions of green and idyllic hills. Not far from the truth according to Antony Worrall Thompson who...
Ballymaloe Cookery Course by Darina Allen – review
If you only want to own and use one cookbook then you should consider the Ballymaloe Cookery Course. It’s a hefty tome but it’s big...
Provence Cookery School by Gui Gedda – review
I thought that this was going to be the story of a chef’s attempts to open and run a cooking school in Provence. Well, it...