A Taste of China by Ken Hom – review
A Taste of China is one of Ken Hom’s first books and probably one of the best. It’s now back in print and I would...
Bamboo – A Journey with Chinese Food – review
Mr. and Mrs. Hammond, Sally and Gordon that is, have produced quite one of the most sumptuous books around. Each turn of the page brings...
Golden Gate Cake Shop, Chinatown – review
Chinese food – but not as we know it! What picture do we conjure up when we think of a Sunday morning in Chinatown in...